What is ice cream?
All dairy ice cream contains water (ice), dairy fat, dairy protein anddairy sugars plus added sugar. Typicle ice cream also contains about 50% volume of air which is added during the freezing process. The air ensures that the ice cream has a smooth, creamy texture.
All dairy ice cream contains water (ice), dairy fat, dairy protein anddairy sugars plus added sugar. Typicle ice cream also contains about 50% volume of air which is added during the freezing process. The air ensures that the ice cream has a smooth, creamy texture.
What is frozen yogurt?
A frozen dessert made with yogurt and sometimes other dairy products. It varies from slightly to much more tart than ice cream, as well as being lower in fat (due to the use of milk instead of cream). It is different from ice milk (more recently termed low-fat or light ice cream) and conventional soft serve. Unlike yogurt,[1] frozen yogurt is not regulated by the U.S. Food and Drug Administration (FDA)[2][3] but is regulated by some states.[4][5] Frozen yogurt may or may not contain live and active bacteria cultures.[3]
A frozen dessert made with yogurt and sometimes other dairy products. It varies from slightly to much more tart than ice cream, as well as being lower in fat (due to the use of milk instead of cream). It is different from ice milk (more recently termed low-fat or light ice cream) and conventional soft serve. Unlike yogurt,[1] frozen yogurt is not regulated by the U.S. Food and Drug Administration (FDA)[2][3] but is regulated by some states.[4][5] Frozen yogurt may or may not contain live and active bacteria cultures.[3]
What is sherbet?
A dessert that contains dairy in it.
A dessert that contains dairy in it.